The success of any restaurant depends on how well it is managed. One of the key areas that need proper management is the kitchen area. If anything, the kitchen is the backbone of any restaurant- more reason it needs to run efficiently. That said, let us look at ways you can improve the efficiency of your commercial kitchen;
- Hire the right staff
First things first, you need to have the right team in the kitchen. The team you work with should be self-driven, motivated, and professional at all times. As such, you need to be very keen during the interviewing process to enable you to find the right people for the job. When choosing the chefs, for example, besides the basic interview questions, you need also to test their skills in the kitchen. You can make a practical session as part of the interviewing process where you ask them to prepare a certain type of meal. Through this, you can be able to gauge if they are the perfect fit or not. So much so, you also need to look beyond the skills of the people you hire to work in the kitchen- their personality is also vital. This is so because for the kitchen to run more efficiently; teamwork is paramount.
- Buy the right kitchen appliances
Having the right kitchen equipment boosts the overall efficiency of the kitchen. Instead of using a pan to make crepes, for example, you can invest in a commercial crepe maker. This makes work way easier and faster for your chefs. Time is of the essence in commercial kitchens as orders keep coming in every minute. Having the right equipment will mean that you will be able to work on the orders fast and keep the customers happy at all times.
- Listen to your employees
Having a good relationship with your employees is always a plus when it comes to running any business, including the hotel business. You need to ensure that your employees are happy with their nob at all times. One way to do so is by listening to them more. Seek to find out areas they are struggling with, their ideas, and opinions on various issues.
- Prep ahead of time
Making the customers wait for so long before their orders are ready can negatively affect your business. As such, ensure that you prepare cooking ingredients ahead of time. You probably have a rough idea of how many orders you receive in a day; this will help you decide on the amount of ingredients you should prepare.
- Conduct employee trainings
Lastly, you need to invest in your employees by conducting regular training. Besides the first training they go through when they are new to the job, you need to ensure that they improve their skills as much as possible. This will not only benefit them but also greatly improve the efficiency and productivity of your business.
