Favourite of many around the world, Rye Malt Whisky is a whiskey that is produced through a mash and consists of dry malt. It is different from rye whiskey because it utilises the malting process. It is also different from unqualified malt whiskey since it utilises malted barley instead of rye.
Rye has a distinct peppery taste as well as spicy flavours that infuse the palate with distinct flavours with every sip. Since rye makes up most of this drink, you may yearn for this flavour because of its signature sting.
It is critical to add a small amount of water to the rye malt whisky to have a softer flavour. Although this is debatable among whiskey lovers, a majority of people will choose to pour a tiny bit of water into their rye malt whiskey to dilute it. It softens the sharpness of the drink and allows them to experience the subtle flavours of the whiskey. You can even infuse a few drops of water into your glass to see if you prefer it more.
A majority of people who believe in adding water to the whiskey would encourage you to add your water in tiny increments and taste it after. There is no set amount of water that you should be adding to your drink.
However, some people will insist that you only add distilled water to the whiskey, while others will tell you that tap water works just fine.
Whiskey on Ice
You can have whiskey on the rocks for a drink that is colder. Consuming your whiskey over ice will provide you with a more chilled and refreshing glass when you are in warm weather. It will also slightly numb your mouth. It makes the whiskey a bit more palatable for drinkers who are still inexperienced. The tiny dilution of the whiskey caused by the melting ice will allow you to taste subtler flavours.
Although whiskey lovers debate whether adding ice to the drink is an advantage or a disadvantage, some whiskeys have an improved flavour when ice is added. It is critical to utilise only large ice cubes since it will take longer for them to melt and do an optimum job of keeping your drink cooler.
You also have the option of taking your whiskey neat to appreciate the full flavours. Make sure to consume the whiskey in small sips rather than in large gulps. The high levels of alcohol may be challenging at first. Once you get used to this sharp effect, you will enjoy the drink’s full flavour and detect the subtler flavours in your particular whiskey, including spicy notes and flavours such as vanilla and caramel.
Serve Whiskey at Room Temperature
For optimal taste, it is important to serve whiskey at normal room temperature. Whiskey tastes best when served at room temperature. Although you may prefer to add water or ice cubes to the whiskey, which will change its temperature, your whiskey must start at room temperature prior to serving.
Suppose the whiskey was previously kept in a chilled environment that is extremely cold. In that case, you can leave it out in the open at the kitchen counter or bar until it reaches its optimal normal temperature.
You must enjoy whiskey and consume it the way it should be. It helps you harness the full flavours of the drink, thereby levelling up your experience.