When you think of Indian cuisine, the first thing that comes to mind is probably spicy dishes with a lot of flavors. But indian food is not just about the food itself – it’s also about the culture and the way the food is served. In this article, we will discuss everything you need to know about indian table setting.
The indian table setting is quite different from the Western table setting. In India, the food is usually served on a large platter in the center of the table. Each person at the table has their own small plate, and they help themselves to the food on the platter.
There are no courses in an indian meal – all of the dishes are served at once. This is because Indians generally eat with their hands, and it is easier to eat small bites of everything when it is altogether on one plate.
If you are eating at an indian table, there are a few etiquette rules you should follow. First, always use your right hand to eat. Your left hand is considered unclean, so it should not come into contact with the food.
Second, do not touch the food with your fingers – use utensils instead. Indian food is often quite spicy, so you don’t want the chili peppers getting on your fingers!
Finally, always remember to say “thank you” after the meal. This is a sign of respect for your hosts, and it will be greatly appreciated.
Following these simple etiquette rules will ensure that you have a pleasant and enjoyable experience at an Indian table setting.
