Move over, Sriracha. There’s a new sheriff in town, and his name is gochujang. This spicy Korean BBQ sauce is taking the food world by storm, and for a good reason. It’s delicious!
What should I know about this?
Gochujang is made from red pepper powder, fermented soybeans, and salt. It adds a delicious heat to any dish and also brings a depth of flavor that other hot sauces just can’t match.
But watch out – this sauce packs some severe heat! Make sure you have a glass of ice water handy while trying it for the first time.
Not sure how to use gochujang in your cooking? Start by adding it to marinades for meat or tofu, mixing it into dressings or dips, or using it as a condiment on sandwiches and burgers. The options are endless!
Next time you’re looking to add some spice to your meals, reach for gochujang sauce
We hope this information has been useful to you.
