Fluffy and Delicious: Homemade Vegan Pancakes

Fluffy and Delicious: Homemade Vegan Pancakes

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Start your morning with a vegan pancake recipe that is easy to make and tastes delicious. You don’t need animal products to have a tasty breakfast. Here’s how to make it:

Ingredients: 1 1/2 cups all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 1/4 cups non-dairy milk, 1 tablespoon apple cider vinegar, 1/4 cup vegetable oil

Instructions:

1. Combine flour, sugar, baking powder, and salt in a mixing bowl.

2. In another bowl, whisk non-dairy milk and apple cider vinegar together until frothy.

3. Pour the wet mixture into the dry mixture and stir.

4. Add the vegetable oil and mix until smooth.

5. Let the batter rest for 5 minutes.

6. Heat a non-stick pan over medium-high heat and coat with cooking spray.

7. Pour 1/4 cup of batter onto the pan and cook until the edges turn golden brown.

8. Flip and cook the other side.

9. Serve with your favorite toppings like fresh fruit or maple syrup.

There you have it, a vegan pancake recipe that’s simple to make, and will satisfy your taste buds. Try this recipe and see how good vegan pancakes can be.

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